Thursday, April 28, 2011

Tuna Carpaccio, Kyoto Kawaramachi Style


新鮮なマグロとアボカドのぶつ切りにエクストラバージンオリーブオイルとわさび、レモン汁が絡まって、仕上げに刻み海苔。旨い!

Chunky fresh tuna and avocado, marinated with mixture of wasabi, extra virgin olive oil, and lemon juice, topped with shredded nori seaweed.  Yam!

Margherita 579京都店