Tuna Carpaccio, Kyoto Kawaramachi Style

新鮮なマグロとアボカドのぶつ切りにエクストラバージンオリーブオイルとわさび、レモン汁が絡まって、仕上げに刻み海苔。旨い！

Chunky fresh tuna and avocado, marinated with mixture of wasabi, extra virgin olive oil, and lemon juice, topped with shredded nori seaweed.  Yam!

Margherita ５７９京都店