新鮮なマグロとアボカドのぶつ切りにエクストラバージンオリーブオイルとわさび、レモン汁が絡まって、仕上げに刻み海苔。旨い！
Chunky fresh tuna and avocado, marinated with mixture of wasabi, extra virgin olive oil, and lemon juice, topped with shredded nori seaweed. Yam!
Margherita ５７９京都店
Thursday, April 28, 2011
Tuna Carpaccio, Kyoto Kawaramachi Style
新鮮なマグロとアボカドのぶつ切りにエクストラバージンオリーブオイルとわさび、レモン汁が絡まって、仕上げに刻み海苔。旨い！
Chunky fresh tuna and avocado, marinated with mixture of wasabi, extra virgin olive oil, and lemon juice, topped with shredded nori seaweed. Yam!
Margherita ５７９京都店
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