Young mamas and babies

Cameron and Sonja are only 2 weeks apart from each other in birthday.  They are turning 1 year old this month.

Slideshow, available.

midtown manhattan

Manhattan bound N

approaching Queensboro Plaza.

A Tulum Wedding

To view the rest of the wedding trip, visit my flickr slideshow, or thumbnails (178 photos).

Olivia and Pete's Wedding Getaway in Tulum, Mexico. Congratulation guys, and thank you for a Lovely and heavenly memories.

鎌倉 KAMAKURA: JAPAN TRIP 2011, Part 05

To view the rest of the photos (101 photos), visit my flickr slideshow, or thumbnails.

On March 27th, we held a dinner party in Kamakura, an old Castle town (1192, AD) in Kanagawa.  It was such a joy for me to see my loved-ones dressed nicely, and spending some quality time together.  Thank you all for coming, I love you and miss you!  Special thanks to Mike Nogami, for coming from NYC and taking fantastic photographs.

Broadway

五時のおやつ: 坂本風大学いも

揚げずにカリッと炒めたお芋に煎った黒ごま、メープルシロップ、最後にレモン汁を絞る。

手順：サツマイモの細切りに少し塩をしてレンジで２分。その間に黒ごまをフライパンで軽く煎っておく。煎ったごまを皿に取り出して、フライパンにバターを溶かす。チンしたお芋を強火でかりっと焦げ目がつくまで焼く。最後にメープルシロップとレモン汁、ごまを絡めて出来上がり。頂き物の川根茶と一緒に食す。ああ、幸せ。

ポイント：かりっと炒め焼きをするのと、ごまを煎ること。

Daigaku-imo (literally meaning University potatoes)
This is a modified-version of traditional Japanese sweets.

Cut Japanese yam potato into sticks. Microwave them for 2 mins. Toast black sesames on frying pan till you smell the sesame. Empty the sesame out of pan, melt butter in a pan, saute potatoes till crispy outside. Blend black sesames into potatoes, drizzle maple syrup, sprinkle dash of lemon juice at the end.

Nami, 9 Months Old

At Sakura festival in Roosevelt Island.  Nami is expressing his joy of being fed, by Mahi-mama.

京都 Kyoto: JAPAN TRIP 2011, Part 04

Gion, Kyoto, March, 2011

Flickr photo slideshow is available.

Kyoto is a luxurious place. You can enjoy the smell of its history in every block. In 794 AD, Kyoto was the capital of Japan.The town was exempt from bombing during WWII, for the preservation of historical buildings throughout the town.

Tuna Carpaccio, Kyoto Kawaramachi Style

新鮮なマグロとアボカドのぶつ切りにエクストラバージンオリーブオイルとわさび、レモン汁が絡まって、仕上げに刻み海苔。旨い！

Chunky fresh tuna and avocado, marinated with mixture of wasabi, extra virgin olive oil, and lemon juice, topped with shredded nori seaweed.  Yam!

Margherita ５７９京都店

Spring flower in Naoshima, Japan

Click to see a flickr slideshow from this trip.

瀬戸内 直島 Naoshima, Kagawa: JAPAN TRIP 2011, Part 03

CLICK TO VIEW A FLICKR PHOTO SLIDESHOW (40 pictures).


In the early evening of March 15th, we were on the ferry heading to Naoshima, a small island located in the Seto Inland Sea, after two days of multiple train rides, originated fromYamagata (Northern Japan).  For the time we spent in transit and milder climate made me feel that we came farther South.

After we landed, we took a bus to the other edge of island, where the guest house was.  Luckily I was able to make a reservation at the place I was most interested in staying few hours earlier. The place was called Omiyake (おおみやけ), a guest house and a cafe in a historical district, where most of 家(ie; house) project sites were.  I was attracted to this guest house mainly for its architectural interest. The building was over 400 years old and was registered as tangible cultural properties (文化庁有形文化財).  But the most special part of our stay was actually meeting with the owner, Miyake-san. He was the 33rd in the Miyake bloodline (and the O part of Omiyake signals his importance as the firstborn, and now head of the Miyake clan (in fact, many neighbors around him had the same last name of Miyake).  He was a real character.  He welcomed us with tons of drinks as soon as we checked-in, until our bed time, accompanied by Mayuko, a young girl who was working at his cafe.  Our conversation went anywhere from Miyake-san's 30-years of life in Europe and his beautiful wife, to ultimately accusing me of the cause of earthquake. Photo below is Miyake-san and Mayuko.

Next day, we toured around the island. The island was known for its many contemporary art museums.  Among them, we visited the Chichu Art Museum (literally, "in the earth") . The museum featured a number of site-specific installations by James Turrell, Walter De Maria and paintings by Claude Monet. The building was designed by Tadao Ando. For me, the experience was rather clinical, and the museum staff's uniform reminded me of the movie, THX-1138.  Overall, I was more appealed to the old/ or naked part of the island, rather than the contemporary art.  Maybe, the contemporary art did enhance the beauty of traditional Japanese culture, or vise versa.  Anyhow, it's an unique place and worth visiting.

Picture above is Naoshima Ferry Terminal, Architecture by Kazuyo Sejima and Ryue Nishizawa.

*As a small trivia, Miyake-san was planning to sing up for a candidate of the next regional election.