Monday, July 14, 2008

Birthday outdoor BBQ party in Dekalb Ave

Chama eats fresh shiso mint leaves rolled with Japanese
pickles and cooked seaweed. Super Japanese tapas.

Japanese Shiso mint leaves, grown in a back yard.

1 comment:

chama said...

really liked the most fresh shiso taste.
i wanna plant eatable plants now, maybe on the roof??